Abbreviation for Nonsteroidal Anti-Inflammatory Drug, a class of medications known for their anti-inflammatory, analgesic, and antipyretic properties.
Capable of reducing inflammation, a key characteristic of NSAIDs that makes them effective in managing conditions such as arthritis and musculoskeletal pain.
A substance that relieves pain without causing a loss of consciousness, a primary function of NSAIDs in managing pain of varying intensities.
Having the ability to reduce fever, a property of NSAIDs commonly used to alleviate fever associated with various conditions.
An enzyme involved in the synthesis of prostaglandins, targeted by NSAIDs to reduce inflammation and pain. COX has two isoforms, COX-1 and COX-2.
The blocking of the COX-1 enzyme by NSAIDs, contributing to the anti-inflammatory and analgesic effects, but also associated with potential side effects such as gastrointestinal irritation.
The specific targeting of the COX-2 enzyme by NSAIDs, providing anti-inflammatory and analgesic effects with a reduced risk of gastrointestinal side effects compared to COX-1 inhibition.
Lipid compounds produced in response to injury or inflammation, contributing to pain and fever. NSAIDs work by inhibiting the synthesis of prostaglandins.
Formation of ulcers in the stomach or intestines, a potential side effect of NSAIDs due to their impact on the gastrointestinal mucosa.
Additional medications prescribed alongside NSAIDs to reduce the risk of gastrointestinal side effects, such as proton pump inhibitors (PPIs) or H2 blockers.